Soups
Chicken Noodle Soup			35
Old Bohemian Garlic Soup			35
Goulash Soup			35
Czech Cuisine Classics	Standard		Lux
(Unless otherwise specified, Standard = 100g, Lux = 200g of meat, side dish remains the same.)
Roast Pork with Bohemian Dumplings and Sauerkraut		155	230
(Czech cuisine favourite number 1)
Bohemian Platter (roast and smoked pork, sauerkraut, red cabbage)		155	230
Pork  Fillet in Paprika Sauce with Rice		155	230
☺Pork with Thyme in Beer Gravy with Bacon Dumplings		155	230
Wiener Schnitzel with Potatoes		155	230
Potato Dumplings Stuffed with Smoked Pork, Sauerkraut		155	230
☺Brewer´s Goulash with Bohemian Dumplings		155	230
Beef in „Candle sauce“ (cream sauce) with Bohemian Dumplings		155	230
(Czech cuisine favourite number 2)
Chicken Fillet on Honey, Pommes Duchesses (Standard 150g, Lux 300g of Meat)		155	230
Rabbit with Garlic, Potato Dumplings and Spinach		195	295
☺Maltster´s Rabbit, Potato Pancakes		195	295
Venison Fillet in Cranberry Sauce, Bohemian Dumplings		195	295
Hunter´s Roll with Potato Pancakes and Red Cabbage		195	295
☺Venison Ragout on Porter Beer, Potato Croquettes		195	295
Chef’s Special
Roast Pork Knuckle, Mustard, Horseradish (price per kilo in raw state)			205 / 1 kg
Roast Duck (1/4) with Dumplings, Red Cabbage and Sauerkraut			255
Vegetarian, Sweet, Diet…
“Neptun” Platter (fresh vegetables, tuna)			125
Vegetable Risotto with Parmesan Cheese			105
Gnochi with Provence Spices and Parmesan			125
Fried Camembert Cheese			105
☺Fried Mushrooms, Breaded in Beer Dough			105
Broccoli with Butter			105
Vegetable Medallions			105
Sweet Fruit-Stuffed Dumplings with Creamy Curd			105
Something for Everyone (200g of meat in raw state, side dish not included in the price)
Grilled Turkey Fillet with Herbal Butter, Vegetables			215
☺Maltster´s Breast of Turkey			215
☺Breast of Turkey, Breaded in Beer Dough			215
Breast of Chicken in Mushroom Sauce			215
Breast of Chicken Fried			215
☺Brewer´s Pork Medallions			215
Pork Medallions Mexican Style, Beans			215
Brewmaster’s Pocket (pork loin stuffed with blue cheese and ham, deep-fried)			255
Beef Stroganoff (200g)			255
Fish
Salmon with Herb Butter			215
Grilled Trout with Herb Butter			215
Grilled Sander with leafy spinach (min. 200 g)			295
For Big Eaters and Gourmets
Knight´s Platter (Duck, Roast Pork,Sstewed Beef, Garnished)			385
Hunter's Platter (Rabbit, Venison, Garnished)			385
Fisherman's Platter (Salmon, Sanderh, Prawn Skewer, Garnished)			385
☺Mixed Grill (Pork, Breast of Chicken, Breast of Turkey, Garnished)			385
☺Brewer´s Steak (sirloin of beef steak with beer dressing, garnished)			385
Side Dishes
Bohemian Dumplings			45
Potato Dumplings			45
Bacon Dumplings			45
Rice			45
Sauerkraut			45
Red Cabbage			45
Spinach			45
Mixed Vegetables			45
Potatoes			45
French Fries			45
Potato Croquettes			45
Potato Wedges			45
Pommes Duchesses			45
Potato Pancakes			45
Pasta			45
Tartar Sauce			25
Salads
Red and White Cabbage Salad			55
We offer salads to the season. Please, ask your server.			55
Dressings: Garlic, French and Yogurt with Dill
Desserts
Sweet Fruit-Stuffed Dumplings with Creamy Curd			45
Apple Strudel			45
Sweet Cottage Cheese with Fruits			45
Sundae			45
☺Crepes with Beer Jam			45
Bohemian Old Style Honey Cake			45
Little Things That Go Well With Beer
Matjes Herring			55
Marinated Fish  (Rollmop Herring)			55
Marinated Sausage			55
Marinated Camembert Cheese			85
Beer Cheese			65
Cheese Spread with Garlic			55
Fried Moravian Cheese (3 pcs)			55
Smoked Pork with Mustard and Pickle			115
Cold Boneless Duck (120 g), Cramberries			155
Venison Ragout in Beer Cupcake			155
Grilled Sausage (priced to weight, indicated price per 100 g)			75
☺Sausage in Dark Beer Sauce			75
Prawn Skewer			105
Fried Bread with a Garlic Clove			55
For A Party
Meat Platter (cold roast pork, smoked meat, sausage, total 600 g)			415
Cheese Platter (4 types of cheese)			315
We will prepare Roast Geese, Piglets, Ham, Roast Beef or any other specialties, if ordered in advance.
☺   BEER IS PART OF THE RECIPE        Restaurant manager: Jan Šuráň